Food Authenticity Global Issues & Challenges
The global food authenticity market is projected to reach USD 7.68 Billion by 2024, at a CAGR of over 7% from 2019 to 2029. Food authenticity is utilized to ensure label claims on the products. Growing consciousness among consumers regarding food genuineness is one of the significant factors driving the market for food authenticity testing. Food and beverage products, such as milk, honey, edible oils, beer, and wine, can be tested for the detection of purity using advanced instrumentation. Based on target testing, the market has been categorized into Meat Speciation, False Labelling, and Adulteration Tests. The adulteration tests segment dominated the market in 2018 and the meat speciation segment is anticipated to be the fastest-growing in the food authenticity market through 2024.2
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Press Releases
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Agilent Presents Thought Leader Award to Dr. Stéphane Bayen
Dr. Bayen is an Associate Professor in the Department of Food Science and Agricultural Chemistry at . The award will support Dr. Bayen’s research towards analytical techniques and the development of reliable and robust workflows to identify honey authenticity using non-targeted chemical fingerprinting strategies.
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Agilent Presents Thought Leader Award to Professor Chris Elliott
Dr. Elliott is Professor of Food Safety in the School of Biological Sciences and founder of the Institute for Global Food Security (IGFS) at . The award recognizes his contributions to the field of food authenticity and the development of novel approaches to the detection of food fraud.
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Podcast
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Using Science to Make Food Safer
In this podcast series Professor Chris Elliott shares his thoughts on the challenges of food integrity and security, the impact of recent events on supply chains and the increasing challenge of environmental vs economic sustainability of foods.
> Click image to listen to the podcast
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> Click image to view video
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Agilent Solutions
The food and agriculture industry today faces ever-increasing demands to ensure they deliver authentic food, produce, and beverages of consistent and uncompromised quality. Agilent leads the industry with products and services to help deliver more sensitive, productive analytical solutions. Agilent instruments, systems, and supplies are used throughout the food production chain, including incoming inspection, new product development, quality control and assurance, and packaging. > Click the images below to view the content.
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References:
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